Menu


Entradas / Starters

Vichyssoise de coco con jamón ibérico, manzana verde y almendras tostadas

Coconut vichyssoise soup with Iberian ham, green apple and toasted almonds
11€

Ensalada con queso de cabra caramelizado, manzana, nueces y vinagreta de miel

Caramelized goat cheese salad with apple, walnuts and honey vinagrette
12€

Foie micuit con pato confitado y chutney picante de lima y naranja

Foie gras pate with duck confit, spicy lime and orange chutney
14€

Plato thai de langostinos rebozados en panko y rollitos de cerdo con salsa de chile dulce

Thai plate. Fried king prawns and pork spring rolls with sweet-chilli sauce
12€

Raviolis de langostinos con salsa de champán y caviar

Prawns ravioli in champagne and caviar sauce
13€

Dúo de Tartar de salmón con aguacate y brotes de hierbas

Duo tartar, Salmon tartar with avocado and spicy tuna tartar with pineaple
13€

Pan bao a la parilla, cerdo ibérico asado con miel, soja y salsa picante

Grilled pan bao, filled with honey roasted Iberian pork and served with a spicy soy sauce
11€

Salmón marinado al eneldo con ensalada de apio y manzana verde con lima

“Gravlaks”, cured salmon with dill, celery and green apple salad
12€

Ensalada de langostinos y mango con cilantro, menta y teja crujiente de gamba

Prawns and mango salad with coriander, mint and crispy shrimp
12€

Gambas pil-pil "Don Quijote"

Prawns pil-pil "Don Quijote style"
12€

Ensalada César con pollo, bacon, croûtons y láminas de parmesano

Classic Caesar salad with chicken, bacon, croûtons and parmesan leafs
11€

Ensalada thai de ternera con verduras, naranja, cacahuetes y vinagreta de maracuya

Thai beef salad with seasonal vegetables, orange, peanuts and maracuya vinagrette
13€

Al Grill / From the Grill

Entrecote

Steak entrecote
27€

Solomillo de ternera

Beef tenderloin, the finest meat cooked to your liking
27€

Chateaubriand (mínimo 2 personas)

Chateaubriand, the best Chateaubriand cooked at your table (minimum 2 persons)
27€

Solomillo a la piedra (mínimo 2 personas)

Beef tenderloin, the finest meat cooked on a hot stone at your table (minimum 2 persons)
27€

"Porterhouse" T-bone para 2 personas cocinado a su gusto

Porterhouse" T-bone steak, 3,2cm thick and cooked to your liking (2 persons per steak)
30€

Platos Principales / Main Course

Pollo relleno de verduras con salsa Pedro Ximénez y puré cremoso de patatas

Chicken stuffed with vegetables, Pedro Ximenez sauce and creamy mashed potatoes
20€

Salmón a la plancha sobre noodles y verduras salteadas estilo Thai

Grilled salmon with "Thai style" vegetables
20€

Espagueti con langostinos, salsa de tomate picante y albahaca fresca

Spaghetti and king prawns with a spicy sauce of tomatoes and fresh herbs
19€

Stroganoff, de solomillo de ternera con arroz basmati

Beef Stroganoff, made from tenderloin beef with basmati rice
23€

Carré de cordero en crosta de hierbas con patatas, tomates y setas salteadas

Rack of lamb with a crust of fresh herbs served with potatoes and sautéed mushrooms
26€

Paletilla de cordero lechal asada a baja temperatura

Roasted baby lamb shoulder cooked at low temperature
27€

Costillas de cerdo barbacoa glaseadas con salsa "Jack Daniels" casera

BBQ ribs glazed in homemade "Jack Daniels" sauce
22€

Confit de pato con patatas salteadas y salsa de vino tinto y frutos rojos

Duck confit with pan-fried potatoes served with red wine and wild berries sauce
23€

Curry verde (de pollo, langostinos o ternera) con verduras y arroz

Green curry with chicken, prawns or beef at your choice, served with vegetables and rice
22€

Rodaballo y langostinos flambeados a la crema

Flambéed turbot and king prawns in a delicious creamy sauce
24€

Menu Niños/ Childrens Menu

Espaghetti Bolognesa

Spaghetti Bolognese
9€

Fingers de pollo empanado

Homemade chicken fingers
9€

Hamburguesa de ternera

Homemade Hamburger
9€

Palitos de pescado

Fish fingers
9€
IVA incluido. Cubierto 1.90€ / IVA included. Cover 1.90€
Reservas/Reservations: 952 83 47 48 - info@restaurantedq.es